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Análisis de la tendencia del mercado internacional y de las exportaciones argentinas de productos lácteos

2005

Cura, M.C.

AGROVOC Keywords
beurre butter caillebotte cheese comercio exterior comercio internacional commerce international cream crema curd foreign trade fromage international trade lactosuero lait leche mantequilla mercados mundiales milk milk products produit laitier queso whey world markets yaourt yoghurt yogur
Bibliographic information
Issue 26
Publisher
Fundación EXPORTAR
Pagination
27 p.
Other Subjects
Commerce exterieur; 2000-2004; Manteca; Creme; Marche mondial; Lactoserum; Documento electronico; Suero de manteca; Productos lacteos; Requeson
Language
Spanish; Castilian
2007-05-15
AGRIS AP
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