Lait. Determination des proteines de soja et de pois par electrophorese capillaire en presence de dodecyl sulfate de sodium (SDS-CE). Methode de criblage
2006
AGROVOC Keywords
Bibliographic information
Norme Internationale ISO/FIL (ISO/FIL)
Issue
17129206
Publisher
ISO/FIL
Pagination
13 p.
Other Subjects
Composicion aproximada; Lait deshydrate; Electrophorese; Proteinas vegetales
Language
French
Note
ISO standards can be requested/ordered at: ISO, 1 rue de Varembe, Case postale 56, CH-1211 Geneva 20, Switzerland, or online at http://www.iso.ch/iso/en/prods-services/ISOstore/orderinfo.html
Type
Standard; Standard
Corporate Author
Organisation Internationale de Normalisation, Geneva (Switzerland)
Federation Internationale de Laiterie, Brussels (Belgium)
2006-05-15
AGRIS AP
Data Provider
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If you notice any incorrect information relating to this record, please contact us at agris@fao.org
