FAO AGRIS - International System for Agricultural Science and Technology

Evaluating the residence time in field before drying upon the content and chemical composition of the essential oil from the Brazilian lemon-scented verbena (Lippia alba (Mill) N.E. Brown), Verbenaceae

2006

Barbosa, F. da F.


Bibliographic information
Engenharia na Agricultura (Brazil)
Volume 14 Issue 1 ISSN 1414-3984
Pagination
pp. 7-15
Other Subjects
Qualite; Sechage; Composicion quimica
Language
Portuguese
Note
Summaries (En, Pt)
18 ref.
Translated Title
Avaliação do tempo de espera no campo, antes da secagem, sobre o teor e a composição química do óleo essencial de erva-cidreira-brasileira (Lippia alba (Mill) N.E. Brown) - Verbenaceae
Type
Summary

2007-05-15
AGRIS AP
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