[Usage of substances of different chemical origin which inhibit fruit diseases during storage]

Martsynkevich, D.I.,Institute of Fruit Growing, Samokhvalovichi

[Usage of substances of different chemical origin which inhibit fruit diseases during storage]

2006

Martsynkevich, D.I.,Institute of Fruit Growing, Samokhvalovichi (Belarus)

The possibility of using substances of different chemical origin, which has direct influence on the development of microbiological diseases and physiological disorders of fruit during their long time storage, has been examined in the review. The analysis of domestic and foreign scientific researches in this area is given

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AGROVOC Keywords

almacenamiento antimicrobials antimicrobianos antimicrobien antioxidantes antioxidants antioxydant belarus biological contamination calcio calcium chemical composition composition chimique contamination biologique desinfectantes disinfectants enfermedades de las plantas fonction physiologique fongicide fruits frutas functional disorders fungicidas fungicides maladie des plantes materiales de empaque organic compounds packaging materials physiological functions plant diseases stockage storage trastornos funcionales trouble fonctionnel

Bibliographic information

Published in

Плодоводство (Belarus). Fruit Growing

Volume 18 Issue 2 ISSN 0134-9759

Pagination

pp. 187-195

Other Subjects

Materiau de conditionnement; Funcion fisiologica; Compuestos organicos; Desinfectant; Composicion quimica; Contaminacion biologica; Compose organique

Language

Russian

Note

Summaries (Ru, En)

39 ref.

Translated Title

Применение препаратов различной химической природы в качестве ингибиторов заболеваний плодов при хранении

Type

Conference; Non-Conventional; Summary

Conference

International Science Conference on Methodical Supply for Stable Development in Modern fruit Growing, , Samokhvalovichi (Belarus), 6-8 Sep 2006

In AGRIS since: 2007-05-15

Format: AGRIS AP

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This bibliographic record has been provided by National Academy of Sciences of Belarus

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[Usage of substances of different chemical origin which inhibit fruit diseases during storage]

2006

AGROVOC Keywords

Bibliographic information