[Forage quality and its safety. Communication 3. Influence of microorganisms on the degree of lipids oxidation and toxicity of mixed fodders and forage]
2007
Giris, D.A. | Birman, B.Y. | Lysenko, A.P.,National Academy of Sciences (Belarus). The S.N. Vyshelesskij Inst. of Experimental Veterinary Medicine | Kornilovich, G.S. | Suchenko, L.N. | Baravik, E.G.,Central Research Laboratory of Bakery Products (Belarus)
In the paper the original results of assaying of parameters of lipids hydrolysis and oxidation, the microbe contamination and the microtoxins content in 82 samples mixed fodders and forage are presented. The interrelation between these parameters of forages safety is shown.
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