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Especias y hierbas secas: manual de envase y embalaje

1999

AGROVOC Keywords

comercio comercio internacional commerce commerce international exportaciones exportation exports food technology importaciones importation imports international trade technologie alimentaire trade

Bibliographic information

Publisher

Centro de Comercio Internacional (CCI)

Pagination

71 p.

Other Subjects

Tecnologia de los alimentos

Language

Spanish; Castilian

ISBN

92-9137-117-3

Type

Standard

Corporate Author

Centro de Comercio Internacional (CCI)

In AGRIS since: 2007-05-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Centro para el Desarrollo Agropecuario y Forestal

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