Evaluation of the antioxidant compounds and hydroxymethylfurfural (HMF) in fresh tomato fruits.

Brandt, S.; Lugasi, A.; Pék, Z.; Helyes, L.

Evaluation of the antioxidant compounds and hydroxymethylfurfural (HMF) in fresh tomato fruits.

2005

Brandt, S.(SZIE MKK Kertészeti Technológiai Tanszék) | Lugasi, A.(Fodor József Országos Közegészségügyi Központ, Országos Élelmezés és Táplálkozástudományi Intézet) | Pék, Z.(SZIE MKK Kertészeti Technológiai Tanszék) | Helyes, L.(SZIE MKK Kertészeti Technológiai Tanszék)

Tomato is a nutritionally valuable fruit. The different compounds and minerals in berries have excellent diatetic effects. Tomato fruits are rich in antioxidant components, which may reduce the risk of some cancer types and also cardiovascular diseases. In our trial we analysed the effects of the varieties and the harvesting dates on the presence of antioxidants.

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AGROVOC Keywords

antioxidantes antioxidants antioxydant chemical composition composición quimica composition chimique health hmf human nutrition nutrición humana nutrition humaine salud santé tomate tomatoes

Bibliographic information

Published in

Kertgazdaság (Hungary)

Volume 37 Issue 1 ISSN 1419-2713

Pagination

pp. 9-15

Language

Hungarian

Note

Hu, En

Translated Title

A friss paradicsom antioxidáns tulajdonságú vegyületeinek és hidroximetil-furfurol tartalmának értékelése.

Type

Bibliography; Summary

In AGRIS since: 2007-05-15

Format: AGRIS AP

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Evaluation of the antioxidant compounds and hydroxymethylfurfural (HMF) in fresh tomato fruits.

2005

AGROVOC Keywords

Bibliographic information