Grill market is almost ready roasted.
2006
Szalai, L.
With warmer months around the corner the season of open-air cooking-grilling is about to begin. The market of meat products suitable for grilling has been dynamically increasing for years, but last year's cooler temperature applied the brakes. While the market's growth rate is slowing down, it did not yet reach the phase of perfection. The variety of products went through a significant expansion in past years, more new characters have appeared.
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