FAO AGRIS - International System for Agricultural Science and Technology

The effect of crop density on yield components enhancing food production efficiency.

2006

Kristó, I.(University of Szeged, College of Agriculture, Hódmezõvásárhely) | Petróczi, I. M.(Cereal Research Non Profit Co., Szeged) | Gyuris, K.(Cereal Research Non Profit Co., Szeged) | Torma, M.(University of Szeged, College of Agriculture, Hódmezõvásárhely)


Bibliographic information
Volume 34 Issue 1 ISSN 0133-3720
Pagination
pp. 557-560
Language
English
Type
Conference
Conference
V. Alps-Adria Scientific Workshop, Opatija, Croatia, 6-11 March, 2006

2007-05-15
AGRIS AP
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