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[White winemaking: extraction and pre-fermentation [white wines]]

2005

Lumley, M. De (Société d´Application, de Recherche et de Conseil Oenologique, Bordeaux (France)) | Parodi, G. (Laffort Oenologie Italia, Rho, Milan)

AGROVOC Keywords

acidez acidity acidità acidité alcoholic fermentation aromatic compounds composti aromatici composé aromatique compuestos aromáticos enzyme preparations estrazione extracción extraction fermentación alcohólica fermentation alcoolique fermentazione alcolica grape must mosto de uva moût de vin ph potasio potassio potassium prensado preparación enzimática preparazioni enzimatiche pressage pressatura pressing préparation enzymatique variedades varieties varietà variété vin blanc vini bianchi vinificación vinification vinificazione vino blanco vitis vinifera vitis vinífera white wines winemaking

Bibliographic information

Published in

Vignevini (Italy)

Volume 32 Issue 7-8 ISSN 0390-0479

Pagination

pp. 44-47

Other Subjects

Mosto d´uva

Language

Italian

Note

2 tables

3 graphs

Translated Title

Vinificare in bianco: estrazione e pre-fermentazione [vini bianchi]

In AGRIS since: 2007-05-15

Format: AGRIS AP

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This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

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