[Aflatoxins and swine meat with low health risk [food contamination]]
2005
Ballarini, G. (Parma Univ. (Italy). Dipartimento di Salute Animale)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 102-108
Other Subjects
Aflatóxinas
Language
Italian
Note
2 tables
8 ref.
Translated Title
Aflatossine e carni suine a basso rischio sanitario [contaminazione degli alimenti]
2007-05-15
AGRIS AP
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