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Additional data about some defects of cheeses: discoloration and blowing

2006

Cantoni, C. | Soncini, G. | Milesi, S. | Cocolin, L. | Iacumin, L. | Comi, G.

AGROVOC Keywords
adn aislamiento biological contamination cell culture clostridium tyrobutyricum color colore colour coltura di cellule contamination biologique contaminazione biologica couleur culture de cellule decoloration defectos defects difetti discoloration dna esporas formaggio a pasta molle formaggio trasformato gonflement heat treatment hinchamiento identification identificazione isolamento isolation isolement pcr processed cheese queso blando queso elaborado rigonfiamento scolorimento soft cheese sopravvivenza spore spores supervivencia survie survival swelling traitement thermique trattamento termico
Bibliographic information
Volume 45 Issue 456 ISSN 0019-901X
Pagination
pp. 276-281
Other Subjects
Fromage a pate fondue; Decoloracion; Cultivo de celulas; Contaminacion biologica; Defaut; Tratamiento termico; Fromage a pate molle; Identificacion
Language
Italian
Note
Summaries (En, It)
1 table
20 ref.
Translated Title
Colorazioni anomale e rigonfiamento di formaggi fusi e mozzarelle
Type
Summary
2007-05-15
AGRIS AP
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