FAO AGRIS - International System for Agricultural Science and Technology

Quality criteria of tomato products processing in China [Lycopersicon esculentum Mill.]

2006

Shenglin, D.


Bibliographic information
Ingredienti Alimentari (Italy)
Volume 5 Issue 25 ISSN 1594-0543
Pagination
pp. 17-22
Other Subjects
Metal lourd; Datos de produccion; Residu; Variete; Fertilite du sol; Irrigation goutte a goutte; Area de superficie; Innocuite des produits alimentaires; Controle de qualite; Quality controls; Donnee de production; Operacion manual; Resa delle colture; Metodos de cultivo; Sicurezza degli alimenti; Recoleccion; Operation manuelle; Produit a base de legume; Qualite de l'eau
Language
Italian
Note
Summaries (En, It)
5 tables
Translated Title
Criteri di qualità nella produzione di derivati del pomodoro in Cina [Lycopersicon esculentum Mill.]
Type
Summary

2007-05-15
AGRIS AP
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