FAO AGRIS - International System for Agricultural Science and Technology

A case of food poisoning caused by glucoalkaloids in potatoes

2005

Yasunaga, M.(Kagawa-ken. Research Inst. for Environmental Sciences and Public Health, Takamatsu (Japan)) | Mori, K. | Nishioka, C. | Yamasita, M.


Bibliographic information
Pagination
pp. 102-104
Other Subjects
Glycoalcaloide
Language
Japanese
Note
Summary (Ja)
1 tab. 4 fig.
Type
Summary

2007-05-15
AGRIS AP
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