Weight Reduction Effect of Angook Cereal Mixture on Female College Students
2006
Suh, H.J. (Korea University, Seoul, Republic of Korea), E-mail: [email protected] | Kim, Y.S. (Korea University, Seoul, Republic of Korea) | Jung, E.Y. (Korea University, Seoul, Republic of Korea) | Chang, U.J. (Dongduk Women's University, Seoul, Republic of Korea) | Oh, S.H. (Department of Food and Biotechnology, Ansan College of Technology, Gyeonggi, Republic of Korea)
This study evaluated the weight reduction effect of Angook cereal mixture. The cereal mixture was prepared with barley, unpolished rice, corn, soybean, Garcinia cambogia, guar-gum, maltodextrin, glucomannan and a vitamin mixture, Eighteen female college students participated in this 8 weeks weight control program. All subjects were randomly assigned to the treatment and placebo groups. Mean energy intake of the treatment group was 1,356.4±79.9 kcal (carbohydrate: 67.1%, protein: 18.7%, fat: 14.2%) and placebo group consumed 1,367.6±71.8 kcal (carbohydrate: 64.2%, protein: 19.7%, fat: 16.1%) during program.
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