Development of intelligent technologies for consumers' protection in the food market | Intelektualo tehnologiju attistiba pateretaju aizsardzibai partikas precu aprite
2006
Moskvin, G., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Engineering | Spakovica, E., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Engineering | Moskvin, A., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Engineering
Industry analysts expect that as regulations pertaining to testing of food and agricultural products continue to be adopted, the shift toward rapid-screening methods will continue. The overall product testing industry is growing steadily. The biosensor industry too is growing. Identification, assessment and conformity control of agricultural products, intellectual compatibility of measuring processes and functions of the compensating stage can be taken over by the cognition subject with its intellectual apparatus, which adds to the possibilities of applied investigation methods. The research contains the fundamental scientific problem of elaboration of expert and Artificial Intelligence (AI) system in the field of agriculture. On the basis of results of experimental researches and modelling of intellect of consumer was developed new conformity assessment methods, based on principle of geometrical similarity of metrical images, also compact, low- cost electronic device artificial tongue.
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