[Proceedings of the Research Conference on Chemistry for Food and Food Industry] | Rakstu krajums zinatniskai konferencei Kimija partikai un partikas rupniecibai
2006
Purvina, I. (responsible ed.), Olaines pilsetas dome (Latvia)
In 2006 in Olaine (Latvia) at the Research Conference on Chemistry for Food and Food Industry the following issues were reported: beginnings of researches and development of nutrients in Latvia; food additives; nutrition and health problems; antioxidants in nutrition; biologically activated hull-less barley grain in production of wheat bread; renewable of agricultural and market policy in Latvia; evaluation of melons by sugar content and pulp density; selenium, its intake and role in organism.
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