FAO AGRIS - International System for Agricultural Science and Technology

Efecto de diferentes niveles de energía conservando la relación energía-proteína en piensos de inicio y finalización en pollos de engorde

1993

Estrada Guevara, X.A. | Cruz Cortes, O.L.


Bibliographic information
Pagination
71 p.
Other Subjects
Pollos de engorde; Amelioration de qualites nutritives; Proteinas; Regime alimentaire
Language
Spanish; Castilian
Note
Sumario (Es)
Ilus.; 43 ref.
Tesis (Ing Agr)
Type
Thesis; Summary; Non-Conventional
Corporate Author
Universidad Nacional Agraria, Managua (Nicaragua). Facultad de Ciencia Animal

2007-05-15
AGRIS AP
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