The estimation of the yield and content of some chemical compounds in the fruits of chosen hot pepper (Capsicum annuum L.) cultivars
2004
Orlowski, M. | Grzeszczuk, M. | Jadczak, D.
The yield and some ingredient content in the fruits of hot pepper cultivars (Tajfun, Cyklon, Beros) were estimated. The yield of physiologically mature fruits obtained from Cyklon and Beros was significantly higher in comparison with Tajfun. The content of dry matter, soluble solids, vitamin C, total and reducing sugars and titratable acidity was significantly higher for the physiologically mature fruits in comparison with fully grown green fruits of hot pepper. Among the tested cultivars the highest nutritive value was found for Cyklon, and Beros fruits
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