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Studies on the effect of some hydrocolloids on stability of model beverage emulsions

2007

Dluzewska, E.,Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Technologii Zywnosci

AGROVOC Keywords
agent de texture almidones modificados aromatic compounds bebidas beverages boisson colloidal properties colloids coloides emulsificantes emulsification emulsifiers emulsifying emulsion emulsions estabilidad estabilizadores evaluation gomme arabique gum arabic methode methods modified starches poland pologne polonia procesamiento processing propiedades coloidales stabilite stability stabilizers traitement
Bibliographic information
Publisher
Wydawnictwo SGGW
Pagination
96 p.
Other Subjects
Metodos; Compuestos aromaticos; Propriete colloidale; Colloide; Amidon modifie; Compose aromatique; Emulsificacion; Evaluacion; Goma arabiga; Emulsifiant
Language
Polish
Note
Summaries (En, Pl )
23 fig., 9 tables
Bibliography p. 87-94
ISBN
83-7244-822-1
Translated Title
Studia nad wplywem wybranych hydrokoloidow na stabilnosc modelowych ukladow emulsji napojowych
Type
Bibliography; Summary
2007-05-15
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