About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Advanced application technology of rice bran: preparation of ferulic acid and its applications

2005

Taniguchi, H. | Nomura, E. | Hosoda, A.(Industrial Technology Center of Wakayama Prefecture, 60 Ogura, Wakayama 649-6261, Japan)

AGROVOC Keywords
acido ferulico additif alimentaire aditivos alimentarios antimicrobial properties arroz bran ferulic acid food additives medicinal properties propiedades antimicrobianas propiedades medicinales rayonnement ultraviolet recursos renovables renewable resources ressource renouvelable rice riz salvado son ultraviolet radiation
Bibliographic information
Publisher
International Rice Research Institute (IRRI)
Pagination
p. 301-304
Other Subjects
Radiacion ultravioleta; Propriete pharmacologique; Propriete antimicrobienne; Acide ferulique
Language
English
Note
2 ill, 6 ref, also available via the internet
Source
Rice is life: scientific perspectives for the 21st century, Toriyama, K. (ed.)Heong, K.L. (ed.)Hardy, B. (ed.).- Los Baños, Laguna (Philippines): International Rice Research Institute (IRRI), 2005. World Rice Research Conference,World Rice Research Conference, Tsukuba, Japan, 5-7 November 2004.- 9712202046.- p. 301-304
Conference
World Rice Research Conference, , Tsukuba, Japan, 5-7 November 2004
2007-05-15
AGRIS AP
Data Provider

This bibliographic record has been provided by International Rice Research Institute

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]