Influence of chelated zinc and selenium from yeast on milk quality and quantity

Bobos, S.; Vulic, M.; Kraljevic, O.; Magura, T.

Influence of chelated zinc and selenium from yeast on milk quality and quantity

2001

Bobos, S. | Vulic, M. | Kraljevic, O. | Magura, T.

In this paper are presented effect of Sel-Plex TM on cows milk quantity and quality. Sel-Plex TM was mixed into the feed of experimental group. Addition of Sel-Plex TM was increased milk production for 1.9 l/day (11.74%) in relation to control group. Chemical quality of milk also was improved with Sel-Plex TM addition. Dry solids was increased for 7.41%, fat content for 3.46%, non fat solids 9.31% and protein level for 5.63%.

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AGROVOC Keywords

cinc contenido proteico cow milk cows grasa de la leche lait de vache leche de vaca levadura levure milk fat milk yield protein content rendement laitier rendimiento lechero selenio selenium vaca vache yeasts zinc

Bibliographic information

Published in

Savremena poljoprivreda (Serbia)

Volume 50 Issue 3-4 ISSN 0350-1205

Pagination

pp. 117-120

Other Subjects

Teneur en proteines; Matiere grasse du lait

Language

Serbian

Note

Summaries (En, Sr)

2 tables

13 ref.

Translated Title

Uticaj helatnih formi cinka i selena iz kvasca na kvalitet i kolicinu mleka

Type

Conference; Summary

Conference

Simpozijum Naucna dostignuca u stocarstvu - 2001. sa medjunarodnim ucescem, , Herceg Novi (Montenegro), 11-15 Jun 2001

In AGRIS since: 2007-05-15

Format: AGRIS AP

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Influence of chelated zinc and selenium from yeast on milk quality and quantity

2001

AGROVOC Keywords

Bibliographic information