Sensitivity on antibiotics of Salmonella enterica isolated from poultry samples
2006
Stojanov, I. | Kapetanov, M. | Masic, A.
Today it is necessary to use antibiotics in order to provide quality that meets demands of economic production. The subject of our investigation was monitoring of Salmonella enterica serotype enteridis towards antibiotics. The aim was to try to determine whether sensitivity of microorganisms varied during the period of two years. The obtained results show that sensitivity of the isolates was reduced with a tendency of increased resistance, i.e. reduced efficacy of antibiotics.
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