Autochthonous microflora of Sjenica cheese [product from Serbia]
2006
Radulovic, Z.T.(Poljoprivredni fakultet, Beograd - Zemun (Serbia)) | Radin, D.D.(Poljoprivredni fakultet, Beograd - Zemun (Serbia)) | Obradovic, D.B.(Poljoprivredni fakultet, Beograd - Zemun (Serbia))
Autochthonous isolates of lactic acid bacteria and enterococcci, from Sjenica cheese had been isolated and identified. From 10 samples of Sjenica cheese that were traditionally produced without starter culture, 53 thermophile, mesophile and citrate (+) isolates were isolated. It was determined that all isolates were pure culture of G (+) and catalase (-) bacteria, 21 bacilli and 35 cocci.
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