Stern quality impact on slaughterhouses economic results
2003
Rajic, Z.(Poljoprivredni fakultet, Beograd - Zemun (Serbia)) | Novkovic, N.(Poljoprivredni fakultet, Novi Sad (Serbia). Departman za ekonomiku poljoprivrede i sociologiju sela) | Ceranic, S.(Poljoprivredni fakultet, Beograd - Zemun (Serbia)) | Lucic, Dj.(Poljoprivredni fakultet, Novi Sad (Serbia). Departman za ekonomiku poljoprivrede i sociologiju sela)
Based on the example of bullock and pig slaughterhouses the changes of economic results regarding the changes of stern weight were trapped. The optimum economic results were accomplished by slaughtering of pigs, weight of 100 kg and bullocks, weight of 450 kg (efficiency), but the energy too by bigger weight cattle slaughtering. This results, with reference to development of total and net income, could be explaned by share of some stern parts in total stern weight as well as the meat share in some stern parts. The optimum structure and the biggest fleshiness have had the head of cattle of mentioned weight. This have had the impact on other stern parts, including the entrails (especially in increase of semi-durable cans production, with relatively decrease of raw meat production).
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