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Main characteristics of consumption of meat and meat processing products

2003

Bozidarevic, D.(Poljoprivredni fakultet, Novi Sad (Serbia). Departman za ekonomiku poljoprivrede i sociologiju sela) | Nikolic-Djoric, E.(Poljoprivredni fakultet, Novi Sad (Serbia). Departman za ekonomiku poljoprivrede i sociologiju sela)

AGROVOC Keywords
carne consommateur consommation consommation alimentaire consumers consumidores consumo consumo de alimentos consumption demand demanda demande european union food consumption meat meat products productos de la carne serbia and montenegro serbia y montenegro viande
Bibliographic information
Volume 32 ISSN 0350-5928
Pagination
pp. 25-30
Other Subjects
Union europeenne; Union europea; Serbie-montenegro; Produit carne
Language
Serbian
Note
Summaries (En, Sr)
1 graph
5 ref.
Translated Title
Osnovna obelezja potrosnje mesa i preradjevina
Type
Conference; Summary
Conference
Savetovanje Naucna dostignuca u stocarstvu i konkurentnost poljoprivrede sa medjunarodnim ucescem, , Herceg Novi (Montenegro), Jun 2003
2007-05-15
AGRIS AP
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