About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Technological convenience of goat milk for processing

2007

Ostojic, M.,Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Vranjes-Popovic, A.,Poljoprivredni fakultet, Novi Sad (Serbia) | Relic, R.,Poljoprivredni fakultet, Beograd - Zemun (Serbia)

AGROVOC Keywords
calidad de procesamiento goat milk leche de cabra processing quality
Bibliographic information
Publisher
Agronomski fakultet
Pagination
p. 189-194
Other Subjects
Lait de chevre; Qualite technologique
Language
Serbian
Note
Summaries (En, Sr)
29 ref.
ISBN
978-86-82107-87-3
Translated Title
Tehnoloska podesnost kozijeg mleka za preradu
Type
Conference; Lit. Review; Summary
Source
[Proceedings: [from the] 12th Conference about biotechnology, Cacak [Serbia], March 2-3, 2007], Glisic, I. (technical ed.).- Cacak (Serbia): Agronomski fakultet, 2007. Savetovanje o biotehnologiji,Savetovanje o biotehnologiji, 12, Cacak (Serbia), 2-3 Mar 2007.- 978-86-82107-87-3.- p. 189-194
Conference
Savetovanje o biotehnologiji, 12, Cacak (Serbia), 2-3 Mar 2007
2007-05-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Matica Srpska Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]