Major pomological properties of tangerine unshiu (Citrus unshiu Marc.)
2005
Radulovic, M.,Biotehnicki institut, Bar (Montenegro). Centar za suptropske kulture | Malidzan, S.,Biotehnicki institut, Bar (Montenegro). Centar za suptropske kulture | Perovic, T.,Biotehnicki institut, Bar (Montenegro). Centar za suptropske kulture
In this paper there are presented the results of five-year evaluation of 14 introduced tangerine unshiu varieties in the area of Ulcilj, Montenegro. The results of the study showed that cvs Chahara, Kuno, Seto (early) and clone of Owari 145 (late) deserve more attention compared with other cultivars, and may be recommended for growing in commercial plantings of Montenegro coast.
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