Optimization of nutritive media composition for xylanase production by Aspergillus awamori

Velkova, Z.; Gochev, V.; Kostov, D.; Atev, A.

Optimization of nutritive media composition for xylanase production by Aspergillus awamori

2007

Velkova, Z. | Gochev, V. | Kostov, D. | Atev, A.

Optimization of nutritive media composition for xylanase production by Aspergillus awamori RUS-8 was carried out. Full adequate regression model was obtained by Central Composition Plan. Maximum xylanase activity was achieved in optimized nutritive media on a following composition (g/L): wheat bran-20.02; corn cobs-30.85; corn steep liquor-20.38; NaNO3-2.20; KH2PO4-1; KCl-0.5; MgSO4-0.5 and FeSO4-0.01.

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AGROVOC Keywords

aspergillus awamori culture media enzimas enzyme enzymes medio de cultivo milieu de culture nutrient solutions nutritive value optimization methods soluciones nutritivas solution nutritive valeur nutritive valor nutritivo

Bibliographic information

Published in

Bulgarian Journal of Agricultural Science (Bulgaria)

Volume 13 Issue 6 ISSN 1310-0351

Pagination

p. 651-656

Other Subjects

Methode d'optimisation; Metodos de optimizacion

Language

English

Note

Summary (En)

2 tables

1 ill., 12 ref.

Type

Summary

Corporate Author

National Centre for Agrarian Sciences, Sofia (Bulgaria)

In AGRIS since: 2008-05-15

Format: AGRIS AP

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Optimization of nutritive media composition for xylanase production by Aspergillus awamori

2007

AGROVOC Keywords

Bibliographic information