Review of sample preparation trends, HPLC-methods and detection techniques used for examination of sulfonamides residues in bee honey

Stoilova, N.; Petkova, M.

Review of sample preparation trends, HPLC-methods and detection techniques used for examination of sulfonamides residues in bee honey

2008

Stoilova, N. | Petkova, M.

The aim of this paper is to review shortly the state of sample preparation trends, HPLC-methods and detection techniques used for examination of sulfonamides residues in bee honey. The need of hydrolysis step during the sample preparation stage, derivatization and LC-analysis are discussed.

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AGROVOC Keywords

analytical methods antibiotic properties antibiotics antibiotique honey miel residues residuos sulfamide sulfonamidas sulphonamides technique analytique

Bibliographic information

Published in

Хранително-вкусова Промишленост (България) | Food Proccesing Industry Magazine

Volume 57 Issue 1 ISSN 1311-0179

Pagination

p. 53-57

Other Subjects

Residu; Antibioticos; Tecnicas analiticas; Propriete antibiotique; Propiedades antibioticas

Language

Bulgarian

Note

Summary (En)

2 ill., 28 ref.

Translated Title

Преглед на използваните аналитични методи и подготовка на проби от пчелен мед за анализ на остатъчни количества антибактериални субстанции в пчелен мед

Type

Summary

Corporate Author

Publishing House Food Industry, Sofia (Bulgaria)

In AGRIS since: 2008-05-15

Format: AGRIS AP

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Review of sample preparation trends, HPLC-methods and detection techniques used for examination of sulfonamides residues in bee honey

2008

AGROVOC Keywords

Bibliographic information