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Nutritional facts of lamb on commercial labels compared to that obtained in laboratory analyses

2007

Pinheiro, R.S.B. | Silva Sobrinho, A.G. | Souza, H.B.A. de | Yamamoto, S.M.

AGROVOC Keywords
carne carne de cordero chemical composition comercialização commercialisation composition chimique consommateur consumers consumidor consumidores etiquetado del producto lamb meat marketing mercadeo nutritive value ovino product labelling public health saúde valeur nutritive valor nutritivo viande d'agneau
Bibliographic information
Volume 27 Issue 2 ISSN 0101-2061
Pagination
pp. 376-381
Other Subjects
Salud publica; Composicion quimica; Rotulagem; Etiquetage des produits; Sante publique; Análise química
Language
Portuguese
Note
Summaries (En, Pt)
Translated Title
Informações nutricionais de carnes ovinas rótulos comerciais, comparativamente às obtidas em análise laboratoriais
Type
Summary
2008-05-15
AGRIS AP
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