Strategy of food industry of the Republic of Belarus
2007
Ilyina, Z.M.,National Academy of Sciences. Institute of Economics, Minsk (Belarus). Centre of Agricultural Economics
The basic directions of the strategy of the national food safety are stated. The problem is considered globally, in the context of the Agenda for XXI century, in the interrelation with the tendencies for formation of world food resources. A conclusion was made that in prospect, as well as now, each country should solve a food problem, proceeding from its own resources at maximal guarantees of safety mainly due to own production. The food strategy suggests that as the goal of the first order the self-repayment and self-financing of agroindustrial complex when directly supported by the state will be reached; the property of workers of agriculture will be increased up to an average level throughout the country; the way of life of countryman will be saved and environment will be protected. The premises of reaching of the strategic purposes are: complex development of agricultural territories; diversification of production in the country side; introduction of the effective mechanism of creation of food resources based on the provision of economic incentives of the domestic commodity producers and development of a market infrastructure; improvement of land relations; cooperation and integration; social reformation of village; creation of economic conditions for a rise in living standards of the agricultural population
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