Effect of the sources of fatty acids in the diet and of temperature on the lipid metabolism of Nile tilapias (Oreochromis niloticus) and rainbow trout (Oncorhynchus mykiss)
2007
Ribeiro, P.A.P.
AGROVOC Keywords
Bibliographic information
Publisher
UFLA
Pagination
162 p.
Other Subjects
Contenido de lipidos; Tilápia nilótica; Ácido graxo; Acidos grasos; Lipídio; Regime alimentaire
Language
Portuguese
Note
Summaries (En, Pt)
Several bibliography
101 tables
14 illus.
Translated Title
Efeito de fontes de ácidos graxos na dieta e da redução da temperatura sobre o metabolismo lipídico de tilápias nilóticas (Oreochromis niloticus) e trutas arco-íris (Oncorhynchus mykiss)
Type
Bibliography; Non-Conventional; Summary; Thesis
Corporate Author
Universidade Federal de Lavras, MG (Brazil)
2008-05-15
AGRIS AP
Data Provider
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