[Theoretical aspects of competitiveness in the conditions of agricultural production]
2008
Malyavko, O., Belarus State Economic Univ., Minsk (Belarus)
The competitiveness of goods and enterprises which reflects organizational, administrative as well as technological advantages of business organizations, is one of conditions of success and development of one agriculture and for the whole national economy. The approaches of domestic and foreign authors allow to allocate commodity, industrial, branch, micro level, regional and country approaches to the definition of competitiveness and to revealing of its contents. In the terms of these approaches the most characteristic features of competitive environment and of the objects of competitiveness, as well as their function in agriculture, are reflected, in the connection with the chain of the competitive advantages formation. In particular, precisely the industrial approach is the most important in the process of competitive advantages creation for the agricultural business organization, which are the main suppliers of raw materials for industry. The basic terms which describe the essence of competitiveness, such as: competitive advantage, competitive resources, sources and factors of competitiveness, competitive positions and competitive positioning are discussed as well. All the components of competitiveness providing are in close interrelation and interdependency looking like the following chain: commodity - production – enterprise - branch - region - country
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