Physiological roles of exogenous oxalic acid in delaying ripening of mango fruit during storage
2007
Zheng Xiaolin | Tian Shiping | Li Boqiang
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1767-1773
Other Subjects
Murissage; Acido oxalico
Language
Chinese
Translated Title
外源草酸延缓采后芒果成熟及其生理基础的研究
2008-05-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institute of Agricultural Information, Chinese Academy of Agricultural Sciences
If you notice any incorrect information relating to this record, please contact us at [email protected]