[Characteristics of Spanish abattoirs with respect to animal welfare] | Características de los mataderos españoles en materia de bienestar animal
2007
Fuente, J. de la | Lauzurica, S. | Pérez, C.,Universidad Complutense de Madrid (España). Facultad de Veterinaria | Aznarte, P. | Álvarez, I. | Cañeque, V.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 44-51
Other Subjects
Betail; Espana; Bien-etre animal
Language
Spanish; Castilian
Note
3 gráf.
10 ref.
2008-05-15
AGRIS AP
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