FAO AGRIS - International System for Agricultural Science and Technology

[Determination of haloanisols and halophenols in cork stoppers. Use of microwave energy] | Determinación de haloanisoles y halofenoles en tapones de corcho. Empleo de energía microondas

2008

Pérez del Notario, N. | González Saiz, J. | Pizarro, C., Universidad de La Rioja, Logroño (España). Dept. de Química


Bibliographic information
Semana Vitivinícola (España)
Issue 3221 ISSN 0037-184X
Pagination
pp. 1126-1131
Other Subjects
Compose organohalogene; Tapon; Compuesto organico halogeno; Composicion quimica; Extraccion por disolventes; Liege; Defaut de flaveur
Language
Spanish; Castilian
Note
3 tablas, 3 gráf., 8 ref.

2008-05-15
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