[Genetics as key factor in the uniformity and quality of carcass from pigs arriving at the slaughterhouse] | La genética como factor clave en la uniformidad y calidad de la canal de los cerdos que llegan al matadero
2008
Montes Cerezo, F.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 54-57
Other Subjects
Seleccion; Composicion de la canal; Genotype; Qualite
Language
Spanish; Castilian
Note
2 tablas, 6 ref.
2008-05-15
AGRIS AP
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