FAO AGRIS - International System for Agricultural Science and Technology

Quality characteristics of organic durum wheat: results of two-year trials [Triticum durum Desf.; Italy]

2006

D'Egidio, M.G. | Quaranta, F. | Cecchini, C. | Cantone, M.T. | Gosparini, E. | Pucciarmati, S. | Melloni, S.


Bibliographic information
Volume 57 Issue 8 ISSN 0040-1862
Pagination
pp. 843-854
Other Subjects
Teneur en proteines; Propiedades reologicas; Variete; Desherbage; Aplicacion de abonos; Essai de variete; Ble dur; Agricultura organica; Propriete rheologique; Experimentacion en campo; Rotacion de cultivos; Resa delle colture; Experimentation au champ
Language
Italian
Note
Summaries (En, It)
4 tables
7 graphs
Translated Title
Caratteristiche qualitative del frumento duro biologico. Risultati di un biennio di prove [Triticum durum Desf.; Italia]
Type
Numerical Data; Summary

2008-05-15
AGRIS AP
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