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[Aflatoxins in foods of animal origin]

2006

Catellani, S. | Salsi, A. | Brindani, F.

AGROVOC Keywords
aflatossine aflatoxinas aflatoxine aflatoxins aspergillus flavus aspergillus parasiticus biological contamination cereales cereali cereals contamination biologique contaminazione biologica especias european union frutos secos frutti in guscio legislation legislazione limiti massimi dei residui maximum residue limits meat products milk products normative nuts penicillium prodotti a base di carne productos de la carne produit laitier reglamentaciones regulations rhizopus spezie spices tossicità toxicidad toxicity unione europea
Bibliographic information
Volume 27 Issue 3 ISSN 0392-1913
Pagination
pp. 39-44
Other Subjects
Union europeenne; Epice; Union europea; Contaminacion biologica; Toxicite; Reglementation; Legislacion; Limite maximale de residu; Cereale; Prodotti derivati del latte; Limites maximos de residuos; Fruits a coque; Productos lacteos; Produit carne
Language
Italian
Note
1 table
24 ref.
Translated Title
Aflatossine negli alimenti di origine animale
2008-05-15
AGRIS AP
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