FAO AGRIS - International System for Agricultural Science and Technology

Water as a factor of differentiation in the food industry

2006

Nardone, G. | Zanni, G.


Bibliographic information
Italian Journal of Agronomy (Italy)
Volume 1 Issue 3 ISSN 1125-4718
Pagination
pp. 421-433
Other Subjects
Concurrence economique; Ingredient; Tecnicas de mercadeo; Modele mathematique; Competencia economica; Denominacion de origen; Modelos matematicos; Pate alimentaire; Publicite; Diversificacion; Qualite de l'eau
Language
Italian
Note
Summaries (En, It)
3 tables
3 graphs
22 ref.
Translated Title
L'acqua come elemento di differenziazione dei prodotti agro-alimentari
Type
Conference; Summary
Conference
[Annual Meeting of Italian Association of the Agricultural Science Societies. Water and agriculture], 3, Reggio Emilia (Italy), 6-7 Dec 2005

2008-05-15
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