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[New practices allowed on wines [European Union; regulations]]

2006

Marenghi, M.

AGROVOC Keywords
aceto acide ascorbique acido ascorbico additif alimentaire additivi alimentari aditivos alimentarios adjuvant technologique ascorbic acid astillas carbon carbone charbon coadiuvanti tecnologici coal control de calidad controlli di qualità european union food additives fortified wines industria del vino industria enologica industrie du vin legislation legislazione normative particule de bois plant protein processing aids proteine di origine vegetale proteine vegetale reglamentaciones regulations trucioli unione europea vin vinagre vinaigre vinegar vini vini fortificati vinification vinificazione vino encabezado vinos wine industry winemaking wines wood chips
Bibliographic information
Vignevini (Italy)
Volume 33 Issue 5 ISSN 0390-0479
Pagination
pp. 48-49
Other Subjects
Controle de qualite; Quality controls; Vinificacion; Vin fortifie; Union europeenne; Union europea; Legislacion; Proteinas vegetales; Coadyuvantes tecnologicos; Reglementation
Language
Italian
Translated Title
Ammessi nuovi interventi sui vini [Unione Europea; normative]
2008-05-15
AGRIS AP
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