[Plant proteins, outcomes of use [wines; clarifying]]
2006
Manara, M. | Salvo, G.
AGROVOC Keywords
Bibliographic information
Other Subjects
Caseinatos; Vinificacion; Turbidite; Propiedades organolepticas; Propriete organoleptique; Clarificacion; Aminoacidos; Proteinas vegetales; Ble; Mout de vin; Analisis organoleptico; Coadyuvantes tecnologicos; Caseinate; Acide amine
Language
Italian
Note
2 tables
3 graphs
9 ref.
Translated Title
Proteine vegetali, esperienze di impiego [vini; chiarificazione]
2008-05-15
AGRIS AP
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