[Diet and postweaning, the role of protein source [swine]]
2006
Trevisi, P. | Mazzoni, M. | Cavazza, F. | Tazzoli, M. | Bosi, P.
AGROVOC Keywords
Bibliographic information
Rivista di Suinicoltura (Italy)
Volume
47
Issue
7
ISSN
0035-662X
Pagination
pp. 52-53
Other Subjects
Hidrolisis; Eficiencia de conversion del pienso; Preparacion enzimatica; Aminoacidos; Acide amine; Proteine brute; Efficacite conversion alimentaire; Abattoir byproducts; Regime alimentaire; Alimentacion de los animales; Ingestion de piensos; Preparation enzymatique; Lechon; Periodo postdestete; Periode apres sevrage
Language
Italian
Note
4 tables
Translated Title
Dieta e post-svezzamento, la fonte proteica è importante [suini]
2008-05-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare
If you notice any incorrect information relating to this record, please contact us at [email protected]