FAO AGRIS - International System for Agricultural Science and Technology

[Diet and postweaning, the role of protein source [swine]]

2006

Trevisi, P. | Mazzoni, M. | Cavazza, F. | Tazzoli, M. | Bosi, P.


Bibliographic information
Volume 47 Issue 7 ISSN 0035-662X
Pagination
pp. 52-53
Other Subjects
Lechon; Proteine brute; Alimentacion de los animales; Abattoir byproducts; Efficacite conversion alimentaire; Preparacion enzimatica; Aminoacidos; Ingestion de piensos; Periodo postdestete; Periode apres sevrage; Regime alimentaire; Hidrolisis; Eficiencia de conversion del pienso; Acide amine; Preparation enzymatique
Language
Italian
Note
4 tables
Translated Title
Dieta e post-svezzamento, la fonte proteica è importante [suini]

2008-05-15
AGRIS AP
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