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[How to start correct fermentations [corn silage; feeds]]

2006

Mahanna, W.C.

AGROVOC Keywords
acetic acid acide butyrique acide lactique acidification acidificazione acido acetico acido butirrico acido lattico aerobiose aerobiosi aerobiosis aliment pour animaux alimenti per gli animali anidride carbonica batteri lattici butyric acid carbohydrate content carbon dioxide clostridio clostridium contenido de carbohidratos contenido de humedad contenuto di carboidrati dioxyde de carbone ensilado ensilage (produit) etanol etanolo ethanol feeds fermentation lactique fermentazione lattica forage forrajes fourrage fructosa fructose fruttosio glucosa glucose glucosio inoculation inoculazione insilato lactic acid lactic acid bacteria lactic fermentation lactobacillus plantarum levadura levure lieviti mais maize moisture content ph piensos silage teneur en eau teneur en glucides tenore in umidità yeasts
Bibliographic information
Volume 47 Issue 7 ISSN 0035-662X
Pagination
pp. 3-5
Other Subjects
Maiz; Acido butirico; Acido lactico; Inoculacion; Bacterias acido lacticas; Fermentacion lactica; Acidificacion; Acide acetique; Dioxido de carbono; Bacterie lactique
Language
Italian
Note
2 tables
2 graphs
Translated Title
Come avviare le giuste fermentazioni [insilato di mais; alimenti per gli animali]
2008-05-15
AGRIS AP
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