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[Alcoholic beverages consumption: how to obtain the maximum health benefit]

2006

Ciolfi, G.

AGROVOC Keywords
abitudini nel bere acetate acetates acetati acide folique acido folico alcoholic beverages bevande alcoliche bilancio energetico biodegradation biodegradazione blood sugar calcio calcium carbohidratos carbohydrates carboidrati carence en substance nutritive carenze di principi nutritivi cinc comportement de boisson consommation alimentaire consumo alimentare consumo de alimentos deficiencias nutritivas disponibilidad de nutrientes disponibilità di elementi nutritivi dosi giornaliere raccomandate drinking habits energy balance energy value etanol etanolo ethanol fegato foie folic acid food consumption glucide insulin insulina insuline liver magnesio magnesium metabolism metabolisme metabolismo nicotinamida nicotinamide nutrient availability nutrient deficiencies ossidazione oxidation oxydation piridossina piridoxina pyridoxine recommended dietary allowances retinol retinolo riboflavin riboflavina riboflavine selenio selenium sucre du sang termoregolazione thermoregulation thiamin thiamine tiamina tocoferoles tocoferoli tocopherol tocopherols tossicità toxicidad toxicity valore energetico vitamin b12 vitamina b12 vitamine b12 zinc zinco zucchero ematico
Bibliographic information
Volume 35 Issue 205 ISSN 0390-0541
Pagination
pp. 476-495
Other Subjects
Valor energetico; Valeur energetique; Habitos en la bebida; Oxidacion; Bebidas alcoholicas; Disponibilite d'element nutritif; Racion dietetica recomendada; Acetatos; Boisson alcoolisee; Higado; Azucar en sangre; Apport alimentaire recommande; Balance de energia; Termorregulacion; Toxicite; Biodegradacion; Bilan energetique
Language
Italian
Note
Summaries (En, It)
2 tables
5 graphs
Translated Title
Il consumo di bevande alcoliche: come ottenere il massimo vantaggio per la salute
Type
Summary
2008-05-15
AGRIS AP
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