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[The exploitation of pear tomato [Lycopersicon esculentum Mill.; Abruzzi; Liguria]]

2006

Sabatini, E. | Voltattorni, S. | Rotino, G.L. | Acciarri, N.

AGROVOC Keywords
abruzos abruzzes abruzzi abruzzo dimension dimensioni dimensions disease resistance ensayos de variedades fitomejoramiento genetic markers genetic resistance hybride hybrids ibridi land varieties liguria ligurie linee pure lycopersicon esculentum marcatori genetici miglioramento genetico vegetale organoleptic properties pcr peso plant breeding poids pomodori proprietà organolettiche prove varietali pure lines rapd resistencia a la enfermedad resistenza alle malattie resistenza genetica tomate tomatoes variety trials varietà indigene weight
Bibliographic information
Volume 62 Issue 3 ISSN 0020-0689
Pagination
pp. 8-10
Other Subjects
Lineas puras; Lignee pure; Propiedades organolepticas; Frutto; Marqueur genetique; Resistance genetique; Hibridos; Resistencia genetica; Variedades indigenas; Propriete organoleptique; Resistance aux maladies; Amelioration des plantes; Fruit; Fruto; Variete indigene; Essai de variete; Marcadores geneticos
Language
Italian
Note
1 table
Translated Title
La valorizzazione del pomodoro a pera [Lycopersicon esculentum Mill.; Abruzzo; Liguria]
2008-05-15
AGRIS AP
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