FAO AGRIS - International System for Agricultural Science and Technology

[Few acorns improve swine and sheep diet [animal feeding; Sardinia]]

2006

Cabiddu, A. | Scanu, G. | Sitzia, M. | Fois, N.


Bibliographic information
Volume 62 Issue 8 ISSN 0020-0689
Pagination
pp. 64-66
Other Subjects
Frutto; Sante animale; Compuestos fenolicos; Digestion ruminal; Foodborne diseases; Dosis de aplicacion; Compose phenolique; Fruto; Enfermedades transm por alimentos; Experimentacion en campo; Proteine brute; Alimentacion de los animales; Quercetine; Paturage; Sintomas; Toxicite; Fruit; Cerdena; Bien-etre animal; Experimentation au champ; Teneur en matiere seche
Language
Italian
Note
2 tables
3 graphs
Translated Title
Poche ghiande migliorano la dieta di suini e ovini [alimentazione animale; Sardegna]

2008-05-15
AGRIS AP
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