FAO AGRIS - International System for Agricultural Science and Technology

Ready-to-eat garden cress: soilless culture system and post-harvest [Lepidium sativum L.]

2006

Fontana, E. | Hoeberechts, J. | Torassa C. | Nicola, S.


Bibliographic information
Volume 13 Issue 5 ISSN 1127-3496
Pagination
pp. 151-154
Other Subjects
Entrepot frigorifique; Oxigeno; Permeabilite; Oxygene; Dosis de aplicacion; Resa delle colture; Nitrogeno; Perdida de peso; Technologie apres recolte; Cultivo hidroponico; Tecnologia postcosecha; Analisis de tejidos
Language
Italian
Note
Summaries (En, It)
1 table
3 graphs
15 ref.
Translated Title
Il crescione per la IV gamma: aspetti di coltivazione fuori suolo e post-raccolta [Lepidium sativum L.]
Type
Conference; Summary
Conference
[Italian Horticultural Society (SOI). Workshop of the Postharvest Working Group on state of research on postharvest of horticultural commodities in Italy], , Sassari (Italy), 7 Oct 2005

2008-05-15
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