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[Quality and safety of hard wheat [Triticum durum Desf.; Italy; mycotoxins]]

2006

D'Egidio, M.G. | Desiderio, E.

AGROVOC Keywords
apulia biological contamination bran calidad contamination biologique contaminazione biologica contenido proteico contenuto proteico crusca dati di produzione elisa emilia romagna ensayos de variedades food safety fusarium grain granella grano duro granos hard wheat infection infezione inocuidad alimentaria lacio latium lazio marcas (italia) marche marches (italie) marches (italy) molisa molise monitoraggio monitoring ombrie pasta pasta alimentare pastas alimenticias pouilles production data protein content prove varietali puglia quality qualità salvado sicile sicilia sicily son surveillance test elisa toscana toscane trigo duro triticum durum tuscany umbria umbria (italy) variedades varieties variety trials varietà vigilancia vomitossina vomitoxin vomitoxina vomitoxine
Bibliographic information
Volume 62 Issue 12 ISSN 0020-0689
Pagination
pp. 9-11
Other Subjects
Teneur en proteines; Datos de produccion; Variete; Infeccion; Essai de variete; Donnee de production; Ble dur; Contaminacion biologica; Emilie romagne; Umbria (italia); Sicurezza degli alimenti; Innocuite des produits alimentaires; Qualite; Pate alimentaire
Language
Italian
Note
4 tables
Translated Title
Qualità e sicurezza nel grano duro [Triticum durum Desf.; Italia; micotossine]
Type
Conference
Conference
[Fusarium Symposium. Quality and safety of cereals], , Rome (Italy), 12 Oct 2005
2008-05-15
AGRIS AP
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